Y. VIGILIA, Aileen; V. PORTANA, Hernan; B. SANTOS, Sherwin; L. SALAMANCA, Ruth Job; P. DELA CRUZ, Kathreen Marie. Impact and Coping Mechanism of Restaurant Business Amidst Covid-19 Global Pandemic. International Journal of Advanced Engineering, Management and Science, [S. l.], v. 7, n. 1, 2021. Disponível em: https://journal-repository.com/index.php/ijaems/article/view/3093.. Acesso em: 5 dec. 2024.