YIASMIN, Nushrat; WALEED, AL-Ansi. Recent applications of HPLC in food analysis: A mini review. International Journal of Advanced Engineering, Management and Science, [S. l.], v. 7, n. 5, 2021. Disponível em: https://journal-repository.com/index.php/ijaems/article/view/3551.. Acesso em: 23 nov. 2024.