F. E. Balaria, M. P. Pascual, V. S. Crisostomo, C. J. Reyes, and G. D. Cawagas, “Disposal of Waste Cooking Oil of Restaurants and Eateries: A Potential Hazard to the Environment”, ijaems, vol. 7, no. 1, Jan. 2021, Accessed: Apr. 24, 2025. [Online]. Available: https://journal-repository.com/index.php/ijaems/article/view/2999