Y. Vigilia, Aileen, Hernan V. Portana, Sherwin B. Santos, Ruth Job L. Salamanca, and Kathreen Marie P. dela Cruz. “Impact and Coping Mechanism of Restaurant Business Amidst Covid-19 Global Pandemic”. International Journal of Advanced Engineering, Management and Science 7, no. 1 (January 30, 2021). Accessed July 22, 2024. https://journal-repository.com/index.php/ijaems/article/view/3093.