1.
Dimassi O, Abdo H, Akiki R. Method to Estimate Needed Personnel for Production of Akkawi and Kashkaval Cheese: A Case Study. ijaems [Internet]. 2022 Mar. 25 [cited 2024 Jul. 22];8(3). Available from: https://journal-repository.com/index.php/ijaems/article/view/4808