Vol. 7 No. 5 (2021): May 2021

Articles

• Recent applications of HPLC in food analysis: A mini review

  Nushrat Yiasmin, AL-Ansi Waleed

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• An evaluation study of the degree of need for classification criteria for Jordanian universities from the point of view of administrative academics in Jordanian universities

  Dr. Khawla Al-Sani, Fursan Thabit

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• Application of Quality Tools to Reduce Failure Identification in an Automotive Production Line

  Cleginaldo Pereira de Carvalho, André Modesto Gonçalves

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• Factors Affecting Consumer Behavior in Purchasing Home Furnishing Products in Bangladesh

  Nishat Nigar

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• 4Ps of Marketing Among Selected Resorts in Cabanatuan City

  Nestor C. Natividad, Rommel G. Rivera, Isagani F. Pascua

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• Study Habit in Remote Learning Education: A Basis for Teachers Modern Pedagogical Strategies in Tertiary Level

  Romel C. Tuliao, Dave M. Pastorfide

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• Analysis of the efficiency of public policies in municipalities, with a population of over 10.000 habitants in the administrative region of Presidente Prudente - Data from COVID-19

  Prof. Dr. Moises da Silva Martins

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• Forms of Water Supply, Conservation and use in Banigbe District, Municipality of Ifangni, Benin (West Africa)

  Judith Eric Georges Yetongnon

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• File Conversion Application using Kivy and Tesseract – OCR

  Swapnil More, Rishabh Jain, Harshil Kanakia

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