1.
Souza LDZ da S, Maia V, Mantovani Godoy C de F, Felipe DF, Ferrari A. Consumption of red meat: The impact on the environment and on the development of colorectal cancer. ijaers. 2022;9(12). Accessed November 23, 2024. https://journal-repository.com/index.php/ijaers/article/view/5863