1.
Salgado GP, Costa Neto J de JG da, Coelho SC, et al. Characterization and Chemical Modification by Octenyl Succinic Acid (OSA) of Pitomba Starch (Talisia esculenta). ijaers. 2023;10(1). Accessed July 22, 2024. https://journal-repository.com/index.php/ijaers/article/view/5957