A.R.M.H.A, Rathnayake; S.B., Navarathna. Determination of Dehydration Pattern and Sensory Properties variation of Blanched and Un-blanched, Cut and Whole Moringa olifera Leaves. International Journal of Advanced Engineering Research and Science, [S. l.], v. 4, n. 3, 2020. Disponível em: https://journal-repository.com/index.php/ijaers/article/view/2790.. Acesso em: 21 nov. 2024.