CONCENCO, Fernanda I. G. R.; BROTTO, Gisele F.; NORA, Leonardo. Grape Wine and Juice: Comparison on Resveratrol Levels. International Journal of Advanced Engineering Research and Science, [S. l.], v. 6, n. 4, 2019. Disponível em: https://journal-repository.com/index.php/ijaers/article/view/938.. Acesso em: 25 aug. 2024.