S. S., Doiphode; K. A., Mane. Effect of Storage on Quality of Spirulina Snack Bars. International Journal of Advanced Engineering Research and Science, [S. l.], v. 8, n. 8, 2021. Disponível em: https://journal-repository.com/index.php/ijaers/article/view/4009.. Acesso em: 4 dec. 2024.