FIGUEIREDO, Priscila Gonzales; DJABOU, Astride Stéphanie Mouafi; FERNANDES, Adalton Mazetti; ARAGÃO, Samuel Carvalho de; OLIVEIRA, Marcio Teixeira; ARAÚJO, Renno de Abreu. Histological description of fresh, cooked and frozen cassava flesh. International Journal of Advanced Engineering Research and Science, [S. l.], v. 8, n. 9, 2021. Disponível em: https://journal-repository.com/index.php/ijaers/article/view/4096.. Acesso em: 3 jul. 2024.