FARIAS, Paula Karoline Soares et al. The addition of Syzygium aromaticum essential oil preserves the microbiological and physicochemical quality of the fermented milk beverage during storage. International Journal of Advanced Engineering Research and Science, [S. l.], v. 9, n. 5, 2022. Disponível em: https://journal-repository.com/index.php/ijaers/article/view/4978.. Acesso em: 21 nov. 2024.