BARBOSA, Cláudia Cruz et al. Effect of Consumption of Extravirgin Olive Oil on the Lipid Profile and on the Glycemia of Children with Cystic Fibrosis Seen at a Specialized Center in Belém-PA/ Brazil. International Journal of Advanced Engineering Research and Science, [S. l.], v. 9, n. 10, 2022. Disponível em: https://journal-repository.com/index.php/ijaers/article/view/5572.. Acesso em: 24 nov. 2024.