SOUZA, Lucas Dutra Zani da Silva; MAIA, Vinicius; MANTOVANI GODOY, Carolina de Fatima; FELIPE, Daniele Fernanda; FERRARI, Ariana. Consumption of red meat: The impact on the environment and on the development of colorectal cancer. International Journal of Advanced Engineering Research and Science, [S. l.], v. 9, n. 12, 2022. Disponível em: https://journal-repository.com/index.php/ijaers/article/view/5863.. Acesso em: 22 jul. 2024.