MALINGKAS, Toar Daniel; TONGKELES, Nelly Selvia; MANESI, Damianus; FADILLAH, Resti; LELE, Onesimus Ke; MARTINI, Desak Ketut Tri; BANAMTUAN, Elesta. VCO Rancidity Analysis refers to Fermentation Time that Produced by Gradual Heating Method. International Journal of Advanced Engineering Research and Science, [S. l.], v. 10, n. 4, 2023. Disponível em: https://journal-repository.com/index.php/ijaers/article/view/6228.. Acesso em: 22 jul. 2024.