CRUZ, Leandra Cristina Crema; BARBOSA, Roger Darros; CRUZ, Pedro Alexandre da. Effects of Temperature and Cationic Surfactant on the Clarification of Sugar Syrup by Air Dissolved Flotation. International Journal of Advanced Engineering Research and Science, [S. l.], v. 6, n. 6, 2019. Disponível em: https://journal-repository.com/index.php/ijaers/article/view/659.. Acesso em: 9 apr. 2025.