MURUGESAN, Palanivel; VENKATESWARAN, Gopal; SATHISH, Gopalan; SHANMUGASELVAN, Veilumuthu. Enhancing the quality of naturally oxidized tea with ascorbic acid. International Journal of Advanced Engineering Research and Science, [S. l.], v. 7, n. 4, 2020. Disponível em: https://journal-repository.com/index.php/ijaers/article/view/1920.. Acesso em: 23 nov. 2024.