GODOI, Cintia Neves; FILHO, Bento Alves da Costa; WANDER, Alcido Elenor. Ice cream Made of Brazilian Native Fruits: Sustainable Development to Depressed and Biodiversity Areas. International Journal of Advanced Engineering Research and Science, [S. l.], v. 6, n. 5, 2019. Disponível em: https://journal-repository.com/index.php/ijaers/article/view/758.. Acesso em: 22 jul. 2024.