CARDOSO, Érika Dávila; MONTEIRO, Waldinei Rosa; DE FREITAS, Tamilyn Alencar Fontes; PINHEIRO, Vanessa Martins Fernandes. The Importance of Environmental Awareness for Minimizing impacts in a Food Company. International Journal of Advanced Engineering Research and Science, [S. l.], v. 7, n. 9, 2020. Disponível em: https://journal-repository.com/index.php/ijaers/article/view/2508.. Acesso em: 22 nov. 2024.