Salgado, G.P. (2023) “Characterization and Chemical Modification by Octenyl Succinic Acid (OSA) of Pitomba Starch (Talisia esculenta)”, International Journal of Advanced Engineering Research and Science, 10(1). Available at: https://journal-repository.com/index.php/ijaers/article/view/5957 (Accessed: 22 July 2024).