Cruz, L.C.C., Barbosa, R.D. and Cruz, P.A. da (2019) “Effects of Temperature and Cationic Surfactant on the Clarification of Sugar Syrup by Air Dissolved Flotation”, International Journal of Advanced Engineering Research and Science, 6(6). Available at: https://journal-repository.com/index.php/ijaers/article/view/659 (Accessed: 23 November 2024).