[1]
R. A.R.M.H.A and N. S.B., “Determination of Dehydration Pattern and Sensory Properties variation of Blanched and Un-blanched, Cut and Whole Moringa olifera Leaves”, ijaers, vol. 4, no. 3, Dec. 2020, Accessed: Nov. 24, 2024. [Online]. Available: https://journal-repository.com/index.php/ijaers/article/view/2790