[1]
P. K. S. Farias, “The addition of Syzygium aromaticum essential oil preserves the microbiological and physicochemical quality of the fermented milk beverage during storage”, ijaers, vol. 9, no. 5, May 2022, Accessed: Nov. 24, 2024. [Online]. Available: https://journal-repository.com/index.php/ijaers/article/view/4978