J. L. Chaves, J. F. Araújo, L. S. V. Bomfim, and A. B. lopo, “Food Feasibility and Safety in Animal Protein Production in Urban and Periurban Area”, ijaers, vol. 9, no. 9, Sep. 2022, Accessed: Jul. 22, 2024. [Online]. Available: https://journal-repository.com/index.php/ijaers/article/view/5467