C. C. Barbosa, “Effect of Consumption of Extravirgin Olive Oil on the Lipid Profile and on the Glycemia of Children with Cystic Fibrosis Seen at a Specialized Center in Belém-PA/ Brazil”, ijaers, vol. 9, no. 10, Oct. 2022, Accessed: Nov. 22, 2024. [Online]. Available: https://journal-repository.com/index.php/ijaers/article/view/5572