L. D. Z. da S. Souza, V. Maia, C. de F. Mantovani Godoy, D. F. Felipe, and A. Ferrari, “Consumption of red meat: The impact on the environment and on the development of colorectal cancer”, ijaers, vol. 9, no. 12, Dec. 2022, Accessed: Jul. 22, 2024. [Online]. Available: https://journal-repository.com/index.php/ijaers/article/view/5863