[1]
R. C. Vales, A. A. de Lima, and I. F. O. Bezerra, “The use of Coffee Residues in the Cultivation of vegetables”, ijaers, vol. 6, no. 12, Dec. 2019, Accessed: Jul. 22, 2024. [Online]. Available: https://journal-repository.com/index.php/ijaers/article/view/1390