[1]
A. S. de Souza, J. P. Coutinho, L. B. B. C. de Souza, D. P. Barbosa, A. L. S. da S. Júnior, and M. V. S. Paixão, “Physical-Chemical Characterization of Fermented Coconut Water (Cocos nucifera L)”, ijaers, vol. 7, no. 5, May 2020, Accessed: Dec. 04, 2024. [Online]. Available: https://journal-repository.com/index.php/ijaers/article/view/1993