[1]
L. de S. Alexandre, C. M. da Silva, and J. C. de Castro, “Predictive studies of solid waste production capacity in fast food restaurants using the bootstrap method and time series”, ijaers, vol. 7, no. 8, Aug. 2020, Accessed: Jul. 03, 2024. [Online]. Available: https://journal-repository.com/index.php/ijaers/article/view/2370