Érika D. Cardoso, W. R. Monteiro, T. A. F. de Freitas, and V. M. F. Pinheiro, “The Importance of Environmental Awareness for Minimizing impacts in a Food Company”, ijaers, vol. 7, no. 9, Sep. 2020, Accessed: Nov. 22, 2024. [Online]. Available: https://journal-repository.com/index.php/ijaers/article/view/2508