Cardoso, Érika Dávila, Waldinei Rosa Monteiro, Tamilyn Alencar Fontes de Freitas, and Vanessa Martins Fernandes Pinheiro. “The Importance of Environmental Awareness for Minimizing Impacts in a Food Company”. International Journal of Advanced Engineering Research and Science 7, no. 9 (September 25, 2020). Accessed July 22, 2024. https://journal-repository.com/index.php/ijaers/article/view/2508.