Cardoso Érika D, Monteiro WR, de Freitas TAF, Pinheiro VMF. The Importance of Environmental Awareness for Minimizing impacts in a Food Company. ijaers [Internet]. 2020 Sep. 25 [cited 2024 Jul. 3];7(9). Available from: https://journal-repository.com/index.php/ijaers/article/view/2508