Antioxidant and antimicrobial properties of cranberry juice and lemon essential oil

Authors

  • Kabirou Odjo
  • Qais Ali Al-Maqtari
  • Waleed AL-Ansi
  • Hang Yu
  • Yahui Guo
  • Weirong Yao

Keywords:

Cranberry juice, Lemon essential oil, Antioxidant property, Antimicrobial property, Preservatives

Abstract

The growing demand for non synthetic preservatives has increased research interest in natural substances with bioactivity. Among recent natural substances investigated for their bio properties are cranberry juice and lemon essential oil. This review discussed the antioxidant and antimicrobial properties of cranberry juice and lemon essential oil.

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Published

2022-03-21

Issue

Vol. 7 No. 2 (2022): March-April 2022

Section

Articles

How to Cite

Al-Maqtari, Q. A., AL-Ansi, W., Yu, H., Guo, Y., & Yao, W. (2022). Antioxidant and antimicrobial properties of cranberry juice and lemon essential oil (K. Odjo , Trans.). International Journal of Environment, Agriculture and Biotechnology, 7(2). https://journal-repository.com/index.php/ijeab/article/view/4789

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