1.
BENAISSA A, BABELHADJ B, TOUHAMI I, DJALFAOUI Z. Study of Some Parameters Influencing the post mortem PH of Carcass’s muscles of Dromedaries Slaughtered at the Touggourt Slaughterhouse. Algeria. ijeab. 2021;6(1). Accessed November 25, 2024. https://journal-repository.com/index.php/ijeab/article/view/3181