1.
Dimassi O, Iskandarani Y, Afram M, Akiki R, Rached M. Production and physicochemical properties of labneh anbaris, a traditional fermented cheese like product, in Lebanon. ijeab. 2020;5(3). Accessed November 24, 2024. https://journal-repository.com/index.php/ijeab/article/view/1978