1.
Junaidah J, Nuraini N, djulardi A. Addition of Different Nitrogen Sources on the Cocoa Pod (Theobroma Cacao) fermented with Pleurotus Ostreatus.
ijeab
. 2019;4(5). Accessed April 5, 2025.
https://journal-repository.com/index.php/ijeab/article/view/83