Wardani, D. K., Satria, B., & Mayerni, R. (2019). The Effect of 2, 4 D (Dichlorophenoxyacetic acid) and BAP (Benzyl Amino Purine) Concentration on the Establishment of Patchouli (Pogostemon cablin Benth) in Vitro.
International Journal of Environment, Agriculture and Biotechnology,
4(1).
https://journal-repository.com/index.php/ijeab/article/view/695