Prosper, A. Y., Ibrahim, F., & Virginie, A. (2023). Nutritional Potential of Two Lactogenic Plants after Cooking in the Prevention of Hypogalactia: the Case of Euphorbia hirta L. and Secamone afzelii (Shult) K. Shum. International Journal of Environment, Agriculture and Biotechnology, 8(5). https://journal-repository.com/index.php/ijeab/article/view/6706