A Batista, K., J Pereira, W., R Moreira, B., NS Silva, C., & F Fernandes, K. (2020). Effect of autoclaving on the nutritional quality of hard-to-cook common beans (Phaseolus vulgaris).
International Journal of Environment, Agriculture and Biotechnology,
5(1).
https://journal-repository.com/index.php/ijeab/article/view/1541