MABROUK, Ahmed; EFFAT, Baher. Production of High Nutritional Set Yoghurt Fortified with Quinoa Flour and Probiotics. International Journal of Environment, Agriculture and Biotechnology, [S. l.], v. 5, n. 6, 2020. Disponível em: https://journal-repository.com/index.php/ijeab/article/view/2857.. Acesso em: 18 apr. 2025.