A.E, Adeleke; A, Sangoremi; S.A, Adegbite. Chemical Composition and Functional properties of Caesalpina bonduc and Monodara myristica seed flours. International Journal of Environment, Agriculture and Biotechnology, [S. l.], v. 4, n. 1, 2019. Disponível em: https://journal-repository.com/index.php/ijeab/article/view/675.. Acesso em: 22 nov. 2024.