WARDANI, Dwika Karima; SATRIA, Benni; MAYERNI, Reni. The Effect of 2, 4 D (Dichlorophenoxyacetic acid) and BAP (Benzyl Amino Purine) Concentration on the Establishment of Patchouli (Pogostemon cablin Benth) in Vitro. International Journal of Environment, Agriculture and Biotechnology, [S. l.], v. 4, n. 1, 2019. Disponível em: https://journal-repository.com/index.php/ijeab/article/view/695.. Acesso em: 24 nov. 2024.