GHOUSH, Loubna Abou; KHATIB, Sami El. Yeast Extract: A Potential Substitute of Salt in Baked Crackers. International Journal of Environment, Agriculture and Biotechnology, [S. l.], v. 6, n. 1, 2021. Disponível em: https://journal-repository.com/index.php/ijeab/article/view/3114.. Acesso em: 2 may. 2025.