P. N., Iheagwam; E.N., Onyeike; B. A., Amadi. Phytochemical and Vitamin Contents of Mangifera indica (Mango) Fruits Subjected to Ripening by Artificial Methods. International Journal of Environment, Agriculture and Biotechnology, [S. l.], v. 4, n. 3, 2019. Disponível em: https://journal-repository.com/index.php/ijeab/article/view/356.. Acesso em: 3 jul. 2024.