CHARALAMPIA, Dimou; ANTONIOS, Koutelidakis E.; RAFAELA, Mavropoulou; SKIADARESIS, Argyrios; HARALABOS, Karantonis; YANNIOTIS, Stavros; CHARALAMPIA, Dimou. Using Cheese whey for the Production of Carotenoids, Ergosterol and Novel Functional Foods of Industrial interest though a series of Optimized bio- and Chemical- Processes. International Journal of Environment, Agriculture and Biotechnology, [S. l.], v. 4, n. 2, 2019. Disponível em: https://journal-repository.com/index.php/ijeab/article/view/592.. Acesso em: 18 apr. 2025.