MANE, Kavita; KADAM, Mayur. Development and Quality Evaluation of Ragi Supplemented Cupcakes. International Journal of Environment, Agriculture and Biotechnology, [S. l.], v. 6, n. 2, 2021. Disponível em: https://journal-repository.com/index.php/ijeab/article/view/3441.. Acesso em: 2 may. 2025.