HELAL, Yasmine; FAYAD, Antoine Abou; KHATIB, Ali Al. Assessment of Food Safety and Physicochemical Properties of Sous-vide Cooked Steak in Lebanon. International Journal of Environment, Agriculture and Biotechnology, [S. l.], v. 6, n. 2, 2021. Disponível em: https://journal-repository.com/index.php/ijeab/article/view/3442.. Acesso em: 9 apr. 2025.