DALLY, Rana; ALKATIB, Ali; HUSSEIN, Hassan S. Hajj; TLAIS, Sami. Effect of the Marination Time & Marinade Ingredients on Sensory Evaluation of Tawouk. International Journal of Environment, Agriculture and Biotechnology, [S. l.], v. 6, n. 2, 2021. Disponível em: https://journal-repository.com/index.php/ijeab/article/view/3496.. Acesso em: 25 nov. 2024.