SLEIMAN, Lynn; ALKHATIB, Ali; TLAIS, Sami; HUSSEIN, Hassan Hajj. Adding Functional Foods to Fermented Snake Melon (Cucumis melo var. flexuosus) to Increase Consumption and Reduce Crop Loss. International Journal of Environment, Agriculture and Biotechnology, [S. l.], v. 6, n. 3, 2021. Disponível em: https://journal-repository.com/index.php/ijeab/article/view/3725.. Acesso em: 22 nov. 2024.